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Select a recipe below to discover tasty ways to enjoy Palmetto Cheese.
Each recipe has a printable version available. Selected recipes also have a how to video. If you would like to submit a recipe you have come up with using our pimento cheese, please email it to: palmettocheese@sc.rr.com

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Palmetto Cheese Biscuits

Ingredients:
3 Cups Flour
4 tsp baking powder
1 Tbsp sugar
1 tsp salt
3/4 Cup Butter or margarine
1 Cup Palmetto Cheese Original or Jalapeno
1 Cup Milk

In a mixing bowl combine flour, baking powder, sugar and salt. Mix dry ingredients together. Cut cold butter into cubes and add to the dry mixture. Using a fork or a pastry blender cut the butter into dry mixture until resembles coarse crumbs. Add Palmetto Cheese and milk and blend until just mixed. Knead dough with your hands to mix in the remaining flour in the bowl.
Dough should be smooth and blended well.
Place dough onto floured surface and roll out to 3/4 inch thick. Cut dough with a biscuit cutter or another semi sharp round object such as a measuring cup or plastic drinking cup. Yield is approximately 12 biscuits depending on your cutter. Bake at 450F until golden brown or about 10-12 minutes.
Brush with melted butter and serve.

Works well frozen. Place raw, cut dough circles onto a cookie sheet. Place cookie sheet in the freezer until dough discs are hardened. Place dough discs into a storage bag and freeze until needed.
Palmetto Cheese Biscuits
Pawleys Island Specialty Food Brand
Pawleys Island Specialty Foods
1-888-406-9823
P.O. Box 1481
Pawleys Island, SC 29585

Copyright 2016 Pawleys Island Specialty Foods