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Select a recipe below to discover tasty ways to enjoy Palmetto Cheese.
Each recipe has a printable version available. Selected recipes also have a how to video. If you would like to submit a recipe you have come up with using our pimento cheese, please email it to: palmettocheese@sc.rr.com

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Shrimp Cakes with Spicy Remoulade Sauce

Ingredients:
1 pound raw shrimp, peeled and deveined.
6 oz. Palmetto Cheese, Original or Jalapeno
1/2 medium sized green pepper
1/2 medium sized onion
1 red delicious apple
2 green onions, sliced thin
1 egg
1 cup breadcrumbs
1 tsp Old Bay Seasoning
Salt and Pepper to taste
1 recipe Spicy Remoulade Sauce (below)

Directions:
In a food processor, add raw shrimp and chop fine. Remove and place in a mixing bowl. Add onion, green pepper and the apple to the food processor and chop fine, but do not puree. Remove from processor and add to the shrimp.
Note: If you do not have a food processor, chop all ingredients into small diced.
To the shrimp/vegetables you will add Palmetto Cheese, green onions, egg, seasonings and breadcrumbs. Mix thoroughly.

In a large frying pan on medium-high heat add 2 Tablespoons of olive oil. Form shrimp cake mixture into 4 oz. patties or the size of your choice. Make larger patties for entrees or smaller versions for appetizers. Brown on each side and place onto a baking sheet. Bake in a 400F oven for 10 minutes. While these are baking, make your Remoulade Sauce.

Spicy Remoulade Sauce:
Ingredients:
1/4 medium sized red pepper
1/4 medium sized green pepper
1/4 medium sized onion
3/4 cup mayonnaise
1/2 cup ketchup
1 teaspoon Old Bay Seasoning
salt and pepper
cayenne pepper to taste

Directions:
In a food processor or blender, add peppers and onion and chop fine. These can also be chopped fine by hand. Add mayo, ketchup and seasonings to the vegetables and blend thoroughly. Add the cayenne pepper last and season to taste. Pour into a serving dish.

4 to 5 Servings depending upon the size cakes you make.
Palmetto Cheese Chicken and a Biscuit