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Select a recipe below to discover tasty ways to enjoy Palmetto Cheese.
Each recipe has a printable version available. Selected recipes also have a how to video. If you would like to submit a recipe you have come up with using our pimento cheese, please email it to:

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Tailgating with Palmetto Cheese

Palmetto Cheese Baked Clams

Go get some clams at the store, or preferably in one of South Carolina's pristine marshes.
Freeze clams in zip lock bags. Don't add water.
And when you are ready to have a phenomenal appetizer: Remove clams from freezer. Run water over them for several minutes to keep the shells from cracking. Insert knife and open, cutting clam in 2; lay out half shells on baking pan (1/2 of clam on each shell).

Allow to thaw and drain for approx 30 to 45 minutes. Cut the clam clear of the shell before applying toppings. (it will be easier to eat out of the shell later!)

Put bits of bacon, thin slice of jalapeno, and Palmetto Cheese - The Pimento Cheese with Soul! on top.

Place into a metal pie pan and cook on the grill for 8 -11 minutes or until clams have cooked.

Serve with Louisiana hot sauce
Pimento Cheese ClamsClick image to enlarge

Pawleys Island Specialty Food Brand
Pawleys Island Specialty Foods
P.O. Box 1481
Pawleys Island, SC 29585

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