Antipasto Tortellini Pasta Salad

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Antipasto Tortellini Pasta Salad

by Palmetto Cheese
Category Entrees Side Dishes

Ingredients

  • 1 (19-ounce) bag cheese or spinach filled tortellini pasta
  • 1/2 cup Italian dressing
  • 1 cup Palmetto Pimento Cheese
  • 1/2 cup chopped salami (about 10 slices)
  • 1/2 cup grape tomatoes, cut in half
  • 1/2 cup pitted kalamata olives
  • 1/2 small red onion, sliced thinly
  • 1/4 cup parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 cup sliced fresh basil, if desired
Print this recipe
palmetto cheese Antipasto Tortellini Pasta Salad

Instructions

  1. Boil pasta according to manufacturer’s directions.
  2. Pour into a colander to drain the water. Rinse with cold water or set aside to cool.
  3. Meanwhile mix together all remaining ingredients.
  4. Add tortellini once it has cooled. Toss to combine.
  5. Garnish with additional basil, if desired.

Tags

antipasto,
cookout,
pasta salad,
side dish

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