Loaded Baked Potato Salad

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Loaded Baked Potato Salad

by Palmetto Cheese
Category Holiday Side Dishes

Ingredients

  • 6 medium size red potatoes (about 2 pounds)
  • 1 (11-ounce) container Palmetto Pimento Cheese or Palmetto Bacon Pimento Cheese
  • 1/2 cup cooked and chopped bacon
  • 1/4 cup sour cream
  • 1/4 cup sliced green onions
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Additional chopped bacon and sliced green onion for garnish, if desired
Print this recipe
Palmetto Loaded Baked Potato Salad

Instructions

  1. Place potatoes into a medium or large pot. Add water to cover and salt to taste. Bring to a boil, reduce to a simmer, and cook for 30 minutes or until tender when pierced with a fork. Drain and let cool, about 30 minutes. Then cut into 1/2-inch/bitesize pieces.
  2. Meanwhile, in a large bowl, mix together all remaining ingredients (except optional garnish). Add cut potatoes and toss to combine.
  3. Garnish with additional bacon and green onion if desired

Tags

loaded baked potato,
potato salad,
side dish

Palmetto Loaded Baked Potato Salad

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