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Quiche with PC Sausage Ball Crust

Appetizers and Dips, Breakfast, Entrees, Tailgating

Palmetto Cheese Recipe Difficulty 2

Quiche with PC Sausage Ball Crust

by Sassy Henry

Ingredients

  • Crust:
  • 1 lb. Breakfast Sausage (uncooked)
  • 11 oz. Palmetto Cheese - Original, Jalapeno, or Bacon
  • 2 Cups Bisquick™
  • Saute Vegetables:
  • 1 lb. Bacon, chopped
  • 1 Onion diced
  • 8 oz. Mushrooms sliced
  • 5 oz. bag Spinach
  • Filling:
  • 12 Eggs
  • 2 cups shredded Swiss Cheese
  • 1/2 cup Parmesan
  • 1/4 cup Heavy Cream
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
Print this recipe
Quiche with PC sausage ball crust
Delicious for breakfast, brunch tailgates or supper! These can also be cut into smaller pieces and served as appetizers.
Persons
6
Serving Size
1 slice
Prep Time
20 minutes
Total Time
20 minutes

Instructions

  1. Preheat oven to 375F.
  2. For the crust, mix together sausage, Palmetto Cheese, and Bisquick and stir until combined.
  3. Line the bottom and sides of a 9x13 pan with the Palmetto Cheese/sausage mixture. About 1/2 inch thick.
  4. Bake for 8 minutes.
  5. Remove from the oven, press down the crust with the back of a spoon.
  6. Set aside.
  7. Time to cook the vegetables!
  8. Cut the bacon into 1/2" slices and brown off in a skillet.
  9. Drain the fat and set bacon aside.
  10. In the same skillet, add onions and cook until translucent.
  11. Add mushrooms to the pan and cook for two minutes.
  12. Add the spinach and bacon to the pan and cook until spinach begins to wilt or about 2-3 minutes.
  13. Spread the sauté vegetables on top of the crust.
  14. Now for the filling!
  15. In a mixing bowl, add eggs and beat. It's best to use a whisk for this step.
  16. Add the remaining ingredients and stir until combined.
  17. Pour egg mixture over vegetables.
  18. Cook at 375 degrees for 25 minutes or until the egg mixture is set in the middle.

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Tags: quiche, sausage ball, sausage ball crust, sausage ball quiche
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