Puff Pastry Squares

Instructions

1. Thaw one sheet of puff pastry for 40 minutes.
2. Heat oven to 400F.
3. Lightly grease a baking sheet or line with parchment paper.
4. The pastry is already divided into three sections when you unfold it, so cut along those two fold lines.
5. Make two more cuts the opposite direction so that each square is about 3 inches by 3 inches.
6. With the top of a mason jar, press into the center of each square but not all of the way through. After it's baked, this will be the area you fill.
7. Place onto a baking sheet and leave one inch space between each square.
8. Mix egg and water together and brush the tops of each square.
9. Bake for 15 minutes.
10. When cooled, use you finger or a spoon and lightly press down the circle area to create a cavity for your filling.
11. Fillings are optional. You can just use Palmetto Cheese if you like!
12. If you use preserves, add a teaspoon of your favorite kind first and top with Palmetto Cheese.
13. Garnish with strawberries, figs, pecans, or jalapeno slices. Combos are up to you!