Pumpkin Shaped Deviled Eggs

Jump to recipe

Pumpkin shaped Deviled Eggs

Rate this recipe
|
2 ratings
by Palmetto Cheese
Category Appetizers and Dips

Ingredients

  • 6 Tablespoons Palmetto Cheese, Original, Jalapeno Pepper Jack or Bacon
  • 6 eggs, hard boiled
  • 1/4 cup Mayonnaise salt and pepper to taste
  • 1 teaspoon Paprika (plus more to sprinkle)
  • Green Pepper or Chives
Print this recipe
Save Recipe Save to BigOven
Yum
Pumpkin shaped Deviled Eggs
This holiday season serve your guests a vegetable tray in a fun new way, as a Christmas Tree!! Your guests can dip the vegetables into the Palmetto Cheese "garland" on the tree for a tasty treat.
Feel free to use whatever vegetables you like! Radishes and mushrooms would be great ornaments too.
Persons
6

Instructions

  1. Cut hard boiled eggs in half, remove yolks and place into a bowl.
  2. Place egg whites onto a serving dish.
  3. Mash yolks with a fork until fine.
  4. Add mayo, Palmetto Cheese, and paprika and mix until thoroughly incorporated together. Scoop mixture into a pastry bag or gallon-size food storage bag with one small corner cut off. Pipe mixture onto egg whites into a circular pumpkin shape.
  5. With a toothpick, make vertical lines onto the egg mixture to resemble the lines on a pumpkin.
  6. Garnish with a little southern sprinkle of paprika and a stem made out of a small piece of a chive or a green pepper cut into small matchstick size piece.

Tags

eggs,
fall recipe,
halloween,
holiday,
party food,
pimento cheese deviled eggs,
pumpkin deviled eggs,
thanksgiving

Additional Recipes

Bacon Stuffed Artichoke Bottoms

Bacon Stuffed Artichoke Bottoms

Cheesy Jalapeno Corn Fritters

Cheesy Jalapeno Corn Fritters

by