Sausage Mushroom Caps

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Palmetto Cheese Recipe Difficulty 2

Sausage Mushroom Caps

by Palmetto Cheese
Category Appetizers and Dips Holiday Tailgating

Ingredients

  • 11 oz Palmetto Cheese - Original, Jalapeno, Pepper Jack or Bacon
  • 1 Cup Swiss Cheese, shredded
  • 1 Pound Breakfast Sausage, cooked and drained
  • 1/2 Cup Green Onions, chopped
  • 8 oz. Cream Cheese
  • Mushroom Caps
  • 1/2 Cup Swiss, shredded (for topping)
Print this recipe
Palmetto Cheese Sausage Mushrooms
This recipe is great for a party. If you need a smaller quantity of mushrooms, just cut the recipe in half. If you make a full recipe and don't want to use it all on mushrooms, the filling is also used for the Sausage Bundles recipe made with Pillsbury Crescent Roll Dough. This recipe can be found in our BREADS section.
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Instructions

  1. Brown off the breakfast sausage and then drain it of excess oil and cool.
  2. Combine Palmetto Cheese, Swiss cheese, cooked sausage, green onions, and cream cheese. Stir to combine.
  3. Remove the stems from the mushrooms and place the mushroom caps on a tray or oven safe dish.
  4. Fill each mushroom cap with the filling.
  5. Top with shredded Swiss cheese.
  6. Bake at 400F for 20 minutes.

Tags

appetizers,
finger food,
holiday,
mushrooms,
palmetto cheese mushrooms,
party food,
pimento cheese mushrooms,
stuffed mushrooms,
thanksgiving

Click here for the Sausage Bundles recipe

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