Breakfast Burrito with Pepper Jack, Egg, Potato, and Bacon

Instructions

1. Heat oil in a small skillet over medium heat, add potatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until crispy, about 12 to 15 minutes. Remove from heat, set aside and keep warm until ready to assemble burritos.
2. Meanwhile, in a small skillet over medium-high heat, melt butter and add beaten egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Cook, stirring constantly, until eggs are set, about 4 minutes.
4. Remove from heat and fold in pimento cheese.
5. Lay flour tortillas on a flat surface.
6. Evenly divide eggs, potatoes, and bacon onto tortillas.
7. Fold in side of burrito and then roll away from yourself to make a burrito.
8. Serve with salsa, guacamole, and additional Pepper Jack Palmetto Cheese.