Southern Chaffles

Instructions

1. Plug in your waffle iron. We used a 4.25” in diameter for reference.
2. In a bowl, add Palmetto Cheese, egg, and almond flour. Stir until combined.
3. Open the waffle iron and spoon out half of your batter.
4. Close the lid and cook until golden brown. Approximately 2-1/2 minutes.
5. Place the chaffle on a plate and continue with the remaining batter. If using a standard waffle iron, use all batter at one time.