Cheesy Pigs in a Blanket with Easy Honey Mustard Sauce

Instructions

1. Preheat oven to 350F and line a large baking sheet with parchment paper.
2. Unroll the can of refrigerated crescent rolls onto a cutting board and tear sheets at perforations to separate into triangles.
3. Cut each triangle lengthwise into 3 thin equal-size smaller triangles.
4. Place 1 teaspoon pimento cheese on the wider end of each triangle.
5. Place cocktail sausage on top of the cheese.
6. Roll each triangle from wide end to thin end and place onto prepared baking sheet.
7. Brush dough with egg and sprinkle each with everything seasoning.
8. Bake until cooked through, 18 to 20 minutes.
9. Transfer to a serving tray and serve with Honey Mustard Dipping Sauce.

Honey Mustard Dipping Sauce

1. Makes about 3/4 cup
2. 1/2 cup Dijon Mustard
3. 1/4 cup Honey
4. 1/2 teaspoon garlic powder
5. Place all ingredients in a small bowl and stir until combined.