Cheesy Jalapeno Corn Fritters

Cheesy Jalapeno Corn Fritters

by Palmetto Cheese
Category Appetizers and Dips

Ingredients

  • 3 cups frozen corn kernels
  • 3 tablespoons minced fresh white onion
  • 1 (11-ounce) container Palmetto Cheese with Jalapenos
  • 2 cups Bisquick biscuit mix
  • 1/3 cup milk
  • 2 eggs
  • Spray Oil or Butter for pan frying
  • Sour cream, as desired, optional
  • Sliced Green Onions or Chopped Parsley, for garnish
Print this recipe
Cheesy Jalapeno Corn Fritters
Makes about 32 Fritters

Instructions

  1. In a medium to large bowl mix together corn, onion, pimento cheese, bisquick, milk, and eggs.
  2. Place a large nonstick or cast iron skillet over medium-low heat.
  3. Once hot add spray oil or butter to the pan, and 2 tablespoons of corn mixture and let cook for 3 to 4 minutes, flip and continue cooking 3 to 4 more minutes.
  4. Remove from pan when browned and cooked through.
  5. Serve with sour cream and green onions or parsley.

Tags

appetizer,
corn,
corn fritters,
holiday

Cheesy Jalapeno Corn Fritters

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