Jalapeno Bacon Log

Instructions

1. In a medium bowl, using an electric hand mixer, blend Palmetto Cheese, cheddar cheese, jalapeño, and chives until smooth and combined.
2. Form into a log shape and put into freezer for 1 hour or until firmed up.
3. In a small skillet over medium heat, cook chopped bacon until crispy, stirring frequently, about 30 minutes.
4. Remove from oil onto a paper towel lined plate to drain.
5. Place cheese log onto a platter and press the bacon bits onto the log until covered.
6. Let sit out for 30 minutes before serving.
7. Serve with crackers, mini sweet peppers, and celery sticks.