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Snowman Cheese Ball

Appetizers and Dips, Cheese Balls and Shapes, Holiday

Snowman Cheese Ball

by Palmetto Cheese
Category Appetizers and Dips Cheese Balls and Shapes Holiday

Ingredients

  • 11 oz Pepper Jack Palmetto Cheese
  • 6 oz Shredded Parmesan
  • 8 oz Cream Cheese, softened
  • Pretzel sticks
  • 1 carrot
  • Black peppercorns
Print this recipe
palmetto cheese snownman cheese ball

Instructions

  1. Reserve 1/2 cup of shredded Parmesan.
  2. In a mixing bowl, combine Palmetto Cheese, cream cheese and the remaining Parmesan. Mix by hand or with a hand mixer.
  3. Cover and put the bowl in the freezer for an hour or chill in the refrigerator overnight.
  4. Form the chilled cheese mixture into two balls with one ball being larger than the other.
  5. Roll each ball into the shredded Parmesan until covered.
  6. Place the large ball onto a serving dish.
  7. Place a pretzel stick vertically into the center of the large ball. This will help give a little support to the next ball that you should now stack on top of the large one.
  8. Add two peppercorns for the eyes on the top ball.
  9. Peel a carrot and cut about an inch from the tip. This will be the nose.
  10. Shove the nose under the eyes and add four peppercorns under that for the mouth.
  11. One pretzel stick on each side of his body will give him arms.
  12. To make the scarf, peel two long strips off of your carrot making them as long as possible.
  13. Fold the one strip in half and slice the ends to form the frills of the scarf.
  14. Keep folded and lightly press onto the snowman's neck. Wrap the remaining strip around his neck. If you can't go the whole way around, just peel another strip.
  15. Chill for at least an hour before serving.
  16. Serve with your favorite crackers.

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Tags

cheese ball,
holiday,
pimento cheese,
snowman,
snowman cheeseball

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Tags: cheese ball, holiday, pimento cheese, snowman, snowman cheeseball
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Recipe Categories

  • Appetizers and Dips (68)
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  • Holiday (68)
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