Roasted Red Pepper and Pimento Cheese Sausage Balls With Pickle Ranch

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Roasted Red Pepper and Pimento Cheese Sausage Balls With Pickle Ranch

by Palmetto Cheese
Category Appetizers and Dips Holiday

Ingredients

  • FOR SAUSAGE BALLS:
  • 1 lb ground sausage, uncooked
  • 2 Mt. Olive Roasted red peppers, finely chopped (about ½ cup)
  • 4 oz cream cheese, softened
  • 1½ cups Bisquick
  • 1 (11-oz) Palmetto Cheese
  • FOR PICKLE RANCH:
  • ½ Cup ranch dressing
  • 2 Tbsp Mt. Olive dill relish
  • 1 Tbsp Mt. Olive Pickle Juicers (or Kosher Dill pickle juice)
  • 1 tsp dried dill
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Roasted Red Pepper and Pimento Cheese Sausage Balls With Pickle Ranch
Persons
6
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes

Instructions

  1. FOR SAUSAGE BALLS:
  2. Preheat oven to 400ºF.
  3. Mix all ingredients until well combined.
  4. Roll into 1-inch balls and place on a rimmed baking sheet.
  5. Bake for 18 – 22 minutes, or until brown.
  6. Serve immediately with celery sticks and carrots, and pickle ranch to dip!
  7. FOR PICKLE RANCH:
  8. Mix all ingredients to combine, serve with sausage balls

Tags

appetizer,
holiday,
mt olive,
red pepper,
sausage balls

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