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PC Bacon Wrapped Pickles
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You’ve got several options with this recipe. You can use kosher baby dill, which are a finger food party size or you can use a larger kosher dill if you want to serve it as an appetizer. If you prefer something spicy, use a half of a jalapeno instead.
Palmetto Cheese Stuffed Bacon Wrapped Pickles
- 1 jar Kosher Baby Dills
- Palmetto Cheese - Original, Jalapeno or Bacon
- Bacon slices
- Pepper Jelly for dipping (optional)
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- Preheat oven to 400F
- Slice the pickle in the half lengthwise. With a melon baller or small spoon, scoop out the seeds from the center of the pickle. Fill the pickle with 1-2 teaspoons of Palmetto Cheese or enough to fill the area that you scooped out. Wrap the cheese filled pickle with a slice of bacon. Make sure the bacon covers the cheese as much as possible.
- Place the bacon wrapped pickles on a sheet pan with the cheese side up. Bake at 400F for 15 minutes. If you prefer the bacon a little crispier, leave them in the oven a little longer.