Slow Cooker Cuban Sliders

Instructions

1. Place pork and marinade into a crockpot set at high heat. Cook on high heat for 1 hour, reduce heat to low and cook for 3 to 4 more hours. Shred pork and place back into crockpot to keep warm.
2. Preheat oven to 350 degrees Fahrenheit.
3. Cut each dinner roll in half and spread the mustard onto the bottom of each bun.
4. Add a pickle, shredded pork, and ham to each.
5. Spread pimento cheese onto top half of each bun and place onto ham.
6. In a small bowl combine butter, garlic powder, and parsley.
7. Place sandwiches onto a sheet pan and brush each with prepared garlic butter.
8. Cover pan in foil and bake 15 minutes or until heated through and cheese is melty.