Pimento Cheese Hushpuppies
Palmetto Cheese Hushpuppies
Category
Breads
Ingredients
- 6 oz Palmetto Cheese - Original, Jalapeno, Pepper Jack or Bacon
- 1/4 Cup All Purpose Flour
- 1 Cup Yellow Cornmeal
- 2 Tablespoons Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 Egg
- 1/2 Cup Buttermilk
- 3 Cups Oil (for frying)
Persons
4
Instructions
- Bring 3 cups of oil to a temperature of 350 degrees.
- In a mixing bowl, add flour, cornmeal, baking powder, baking soda, and salt. Mix all dry ingredients together.
- Make a well in the center of the cornmeal mixture. Add egg and buttermilk/sour milk. Stir just until mixed.
- Add 6 ounces of Palmetto Cheese, 1/2 tub. Mix just until combined.
- Variation: add diced sausage and pickles to the batter and mix until combined. The next step is the same for both variations.
- Drop tablespoon sized batter into the hot oil. Be sure to drop the batter as close to the oil as you can to prevent the oil from splashing.
- Cook until golden brown on both sides.
- Place on paper towels to soak up the extra oil.
- If your oil was too hot and the hushpuppies are not thoroughly cooked, you can bake at 350F for 10 minutes.
- Make sure between each batch that you let the oil come back up to temperature.
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