Name: Roasted Red Pepper and Pimento Cheese Sausage Balls With Pickle Ranch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: FOR SAUSAGE BALLS:; 1 lb ground sausage, uncooked; 2 Mt. Olive Roasted red peppers, finely chopped (about ½ cup); 4 oz cream cheese, softened; 1½ cups Bisquick; 1 (11-oz) Palmetto Cheese; FOR PICKLE RANCH:; ½ Cup ranch dressing; 2 Tbsp Mt. Olive dill relish; 1 Tbsp Mt. Olive Pickle Juicers (or Kosher Dill pickle juice); 1 tsp dried dill

Roasted Red Pepper and Pimento Cheese Sausage Balls With Pickle Ranch

by Palmetto Cheese

Category Appetizers and Dips Holiday

Ingredients

FOR SAUSAGE BALLS:
1 lb ground sausage, uncooked
2 Mt. Olive Roasted red peppers, finely chopped (about ½ cup)
4 oz cream cheese, softened
1½ cups Bisquick
1 (11-oz) Palmetto Cheese
FOR PICKLE RANCH:
½ Cup ranch dressing
2 Tbsp Mt. Olive dill relish
1 Tbsp Mt. Olive Pickle Juicers (or Kosher Dill pickle juice)
1 tsp dried dill

Roasted Red Pepper and Pimento Cheese Sausage Balls With Pickle Ranch

Persons

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Instructions

FOR SAUSAGE BALLS:
Preheat oven to 400ºF.
Mix all ingredients until well combined.
Roll into 1-inch balls and place on a rimmed baking sheet.
Bake for 18 – 22 minutes, or until brown.
Serve immediately with celery sticks and carrots, and pickle ranch to dip!
FOR PICKLE RANCH:
Mix all ingredients to combine, serve with sausage balls

Roasted Red Pepper and Pimento Cheese Sausage Balls With Pickle Ranch