Tomato Pie

Instructions

1. Preheat oven to 350F
2. Place the diced or sliced tomatoes on a paper towel lined baking sheet, lightly salt and top with another layer of paper towels. Let sit while the crust is baking.
3. Pierce the crust with a fork and par bake for about 5-10 minutes at 350F. Just slightly cooked.
4. Combine the Cheeses and Mayo and mix. Spread a thin layer of the cheese mixture in the bottom of the crust.
5. Layer with tomatoes basil and onions, repeat until the crust is full. Always finish layering with the cheese mixture on the top.
6. Bake at 325 for 25 minutes or until crust is light brown and cheese is bubbly.
7. Let set up for 15 minutes before cutting and serving.