Tomato Pie

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Tomato Pie

by Palmetto Cheese
Category Entrees Side Dishes

Ingredients

  • 1 Store bought 9 inch deep dish pie crust
  • 1 cup Palmetto Cheese - Original, Jalapeno, or Bacon
  • 1/2 cup Parmesan Cheese
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/2 cup Hellmann's or Dukes Mayonnaise
  • 1/2 cup Green Onions (scallions)
  • 1/4 cup Fresh Basil
  • 2-3 cups diced or sliced tomatoes
Print this recipe
Palmetto Cheese Tomato Pie
Tomatoes, Palmetto Cheese and Basil baked in a flaky crust.
Persons
6
Serving Size
6-8

Instructions

  1. Preheat oven to 350F
  2. Place the diced or sliced tomatoes on a paper towel lined baking sheet, lightly salt and top with another layer of paper towels. Let sit while the crust is baking.
  3. Pierce the crust with a fork and par bake for about 5-10 minutes at 350F. Just slightly cooked.
  4. Combine the Cheeses and Mayo and mix. Spread a thin layer of the cheese mixture in the bottom of the crust.
  5. Layer with tomatoes basil and onions, repeat until the crust is full. Always finish layering with the cheese mixture on the top.
  6. Bake at 325 for 25 minutes or until crust is light brown and cheese is bubbly.
  7. Let set up for 15 minutes before cutting and serving.

Tags

holiday,
thanksgiving,
tomato pie

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