Bourbon Pecan Cheese Log

Instructions

1. Melt butter in a saute pan over medium heat. Add chopped pecans.
2. Stir until they give off a toasty smell. Roughly 1-2 minutes.
3. Stir in brown sugar. Before the next step, have a lighter or barbecue match ready.
4. Add bourbon, remove from heat and light the side of the pan to make a tall flame. If you have an electric range, you will likely need an external flame.
5. Vigorously shake the pan until the flame extinguishes.
6. Pour pecans onto a dinner plate and set aside to cool.
7. In a mixing bowl, combine cream cheese, Palmetto Cheese and a 1/2 cup of the cooled pecans. Refrigerate for 30 minutes to firm up.
8. Shape cooled cheese mixture into a log and roll into the pecans. Cover all sides with the pecans. Place on a serving tray and serve with pretzels, apples and crackers.