Palmetto Cheese Crackers

Instructions

1. Using a stand up mixer, combine flour and Palmetto Cheese and mix on medium for 60 seconds.
2. Add butter and mix on medium speed until blended.
3. In a food processor, grind pecans fine. Add pecans and salt to the cheese mixture and mix until combined.
4. Wrap in plastic wrap and refrigerate for 2 hours. Dough must be chilled to work with.
5. Once chilled, roll dough out on a floured surface to 1/8” thickness.
6. With a round cookie cutter cut shapes into the dough. We used a 2” cutter for the crackers shown. Remaining dough can be combined back together and rolled again.
7. Place the cut dough onto a greased baking sheet. Parchment paper or a silicone liner can also be used and makes removal from the pan a much easier process.
8. Press a pecan half into the center of each cracker and sprinkle with sea salt before baking.
9. Bake at 400F for 12-15 minutes until golden brown.