Hashbrown Casserole

, ,
Jump to recipe

Hashbrown Casserole

Rate this recipe
|
126 ratings
by Palmetto Cheese
Category Breakfast Holiday Side Dishes

Ingredients

  • 11 oz Palmetto Cheese - Original, Jalapeno, Pepper Jack or Bacon
  • 2 pounds Frozen Hashbrown Potatoes
  • 10.5 oz. Can Cream of Mushroom Soup
  • 16 oz Sour Cream
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 Cup Crispy Onions
Print this recipe
Save Recipe Save to BigOven
Yum
Hashbrown Casserole Palmetto Cheese
Persons
4

Instructions

  1. Preheat oven to 350F
  2. In a large mixing bowl, combine potatoes, cream of mushroom soup, Palmetto Cheese, sour cream, salt and pepper.
  3. Place into a 9”x13” casserole dish and spread evenly into the pan.
  4. Top with crispy onions and bake at 350F for 50 minutes.

Tags

breakfast,
Hashbrown Casserole,
holiday,
potato recipe,
side dish,
thanksgiving

Additional Recipes

Pimento Cheese Egg Muffins

,
palmetto cheese sausage pinwheels

Sausage Pinwheels

, ,

Save

by