Hashbrown Casserole

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Hashbrown Casserole

by Palmetto Cheese
Category Breakfast Holiday Side Dishes

Ingredients

  • 11 oz Palmetto Cheese - Original, Jalapeno, Pepper Jack or Bacon
  • 2 pounds Frozen Hashbrown Potatoes
  • 10.5 oz. Can Cream of Mushroom Soup
  • 16 oz Sour Cream
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 Cup Crispy Onions
Print this recipe
Hashbrown Casserole Palmetto Cheese
Persons
4

Instructions

  1. Preheat oven to 350F
  2. In a large mixing bowl, combine potatoes, cream of mushroom soup, Palmetto Cheese, sour cream, salt and pepper.
  3. Place into a 9”x13” casserole dish and spread evenly into the pan.
  4. Top with crispy onions and bake at 350F for 50 minutes.

Tags

breakfast,
Hashbrown Casserole,
holiday,
potato recipe,
side dish,
thanksgiving

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